Julekake (Christmas Bread)
A sweet bread with candied fruit and raisins, traditionally served at Christmas.
Note: The image shown is a serving suggestion. Your final dish may vary in appearance based on the specific ingredients used and individual preparation methods.
1hr 30m
30m
350
INGREDIENTS
Flour 500g
sugar 75g
butter 100g
milk 250ml
cardamom 1 tsp
yeast 10g
candied fruit 100g
raisins 100g
INSTRUCTIONS
Step1: Mix flour, sugar, cardamom, yeast. Add warm milk, melted butter. Knead dough, add fruit, raisins. Let rise 1hr.
Step2: Shape into a loaf, let rise 30m. Bake at 180°C for 30m.
Step3: Cool on a wire rack. Serve sliced, often with butter.
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