Janssonin Kiusaus (Jansson's Temptation)
A creamy baked potato dish with a distinctive anchovy flavor.
Note: The image shown is a serving suggestion. Your final dish may vary in appearance based on the specific ingredients used and individual preparation methods.
20m
1hr
550
INGREDIENTS
Potatoes 1kg
onions 2
sprats or anchovies 200g
cream 300ml
breadcrumbs
butter
pepper
INSTRUCTIONS
Step1: Thinly slice potatoes, layer in a dish with chopped onions and anchovies.
Step2: Pour over cream, sprinkle with breadcrumbs, dot with butter.
Step3: Bake at 180°C for 1hr until golden and bubbly.
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