Irish Stew
A traditional Irish stew made with lamb, potatoes, and root vegetables.
Note: The image shown is a serving suggestion. Your final dish may vary in appearance based on the specific ingredients used and individual preparation methods.
20m
1hr 30m
600
INGREDIENTS
Lamb or mutton 1kg
potatoes 1kg
onions 3
carrots 3
celery stalks 2
fresh thyme
chicken or beef stock 1l
salt
pepper
parsley
INSTRUCTIONS
Step1: Brown lamb pieces. Add chopped vegetables, thyme, stock. Season with salt, pepper.
Step2: Simmer until lamb and vegetables are tender, about 1-2 hours.
Step3: Garnish with parsley. Serve with crusty bread.
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