Icelandic Pancakes
Thin, crepe-like pancakes, often enjoyed with jam and whipped cream.
Note: The image shown is a serving suggestion. Your final dish may vary in appearance based on the specific ingredients used and individual preparation methods.
10m
20m
300
INGREDIENTS
Flour 200g
sugar 3 tbsp
eggs 3
milk 500ml
melted butter 50g
vanilla extract
cardamom
salt
berry jam
whipped cream
INSTRUCTIONS
Step1: Whisk together flour, sugar, eggs, milk, butter, vanilla, cardamom, salt to form a smooth batter.
Step2: Cook thin pancakes in a skillet. Flip once golden.
Step3: Serve rolled with berry jam and whipped cream.
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