Hot and Sour Soup
A classic soup with a perfect balance of spicy and sour flavors.
Note: The image shown is a serving suggestion. Your final dish may vary in appearance based on the specific ingredients used and individual preparation methods.
20m
20m
200
INGREDIENTS
Chicken broth 1.5l
pork strips 200g
tofu 300g
wood ear mushrooms 50g
bamboo shoots 100g
vinegar 3 tbsp
soy sauce 2 tbsp
white pepper 1 tsp
cornstarch 3 tbsp
egg 1
spring onions 2
INSTRUCTIONS
Step1: Soak mushrooms, slice with bamboo shoots, tofu. Cook pork in broth.
Step2: Add mushrooms, bamboo, tofu, vinegar, soy sauce, pepper. Simmer 10m.
Step3: Mix cornstarch with water, add to soup to thicken. Drizzle beaten egg in, stir. Garnish with spring onions.
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