Halibut Fish and Chips

A classic dish featuring battered halibut, served with fries.

Note: The image shown is a serving suggestion. Your final dish may vary in appearance based on the specific ingredients used and individual preparation methods.

40m
PREP TIME
20m
COOK TIME
600
CALORIES

INGREDIENTS

Halibut fillets 500g+ + + + ++
Flour 200g
Beer 300ml
Baking powder 10g
Salt
Vegetable oil (for frying)
Potatoes 1kg

INSTRUCTIONS

Step1: Mix flour, beer, baking powder, salt for batter. Let sit 30m.

Step2: Cut potatoes into fries, fry until golden. Drain on paper towels.

Step3: Dip halibut in batter, fry in hot oil until golden. Serve with fries.

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