Gyudon (Beef Bowl)

A comforting bowl of rice topped with tender beef and onion in a sweet and savory sauce.

Note: The image shown is a serving suggestion. Your final dish may vary in appearance based on the specific ingredients used and individual preparation methods.

20m
PREP TIME
20m
COOK TIME
550
CALORIES

INGREDIENTS

Thinly sliced beef 500g
onions 2
dashi stock 500ml
soy sauce 100ml
mirin 50ml
sugar 2 tbsp
rice 500g
pickled ginger

INSTRUCTIONS

Step1: Thinly slice onions. Simmer in dashi, soy sauce, mirin, sugar.

Step2: Add beef, cook until just browned. Serve over cooked rice.

Step3: Garnish with pickled ginger.

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