Grønlangkål
A traditional Danish side dish of creamy kale, often served with pork or sausages.
Note: The image shown is a serving suggestion. Your final dish may vary in appearance based on the specific ingredients used and individual preparation methods.
20m
20m
250
INGREDIENTS
Kale 500g
heavy cream 200ml
sugar 1 tbsp
butter 50g
salt
pepper
INSTRUCTIONS
Step1: Cook kale until tender, drain, chop finely.
Step2: In a pot, combine kale with cream, butter, sugar. Cook until heated through.
Step3: Season with salt, pepper. Serve with roast pork or sausages.
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