Gözleme
Savory Turkish flatbreads filled with spinach and cheese.
Note: The image shown is a serving suggestion. Your final dish may vary in appearance based on the specific ingredients used and individual preparation methods.
1hr
10m
300
INGREDIENTS
Flour 500g
water 300ml
salt
spinach 300g
feta cheese 200g
butter 50g
INSTRUCTIONS
Step1: Make dough with flour, water, salt. Let rest. Roll out into thin rounds.
Step2: Fill with spinach, crumbled feta. Fold and seal edges. Cook on hot griddle, brush with butter.
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