Golabki (Cabbage Rolls)

Cabbage leaves stuffed with beef and rice, simmered in a tomato sauce.

Note: The image shown is a serving suggestion. Your final dish may vary in appearance based on the specific ingredients used and individual preparation methods.

30m
PREP TIME
1hr
COOK TIME
320
CALORIES

INGREDIENTS

Cabbage 1 head
Ground beef 500g
Rice 100g
Onion 1
Tomato paste 100g
Water 500ml
Salt
Pepper

INSTRUCTIONS

Step1: Boil cabbage leaves until soft. Mix cooked rice, ground beef, chopped onion, salt, pepper.

Step2: Place filling on each leaf, roll, and place in a pot.

Step3: Cover with tomato paste diluted in water. Cook on low heat for 1hr. Serve hot.

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