Fruitcake Mug
This delightful and subtly spiced fruitcake, conveniently made in a mug, is an ideal gift for those who cherish this classic holiday dessert. Enhanced with dried pineapple and mango, it offers a delicious tropical twist to the traditional festive treat.
Note: The image shown is a serving suggestion. Your final dish may vary in appearance based on the specific ingredients used and individual preparation methods.
INGREDIENTS
INSTRUCTIONS
In a small bowl, combine all the ingredients except the vanilla extract until everything is well blended. Transfer this mixture into a small plastic bag and seal it with a festive ribbon or twist tie.
Place the sealed bag inside a small microwavable coffee mug, along with a small bottle of vanilla extract, to create a charming gift. Attach a tag with the instructions for making the Fruitcake in a Mug (provided below).
To prepare the Fruitcake in a Mug: First, remove the bag of Fruitcake Mix and the bottle of vanilla extract from the mug. Microwave 1 tablespoon of butter in the coffee mug on HIGH for 30 seconds or until it's melted. Stir in the contents of the Fruitcake Mix, 2 tablespoons of milk, and 1/2 teaspoon of pure vanilla extract until well combined. Microwave on HIGH for about 1 minute or until the center of the cake appears almost set. Let the cake stand for 5 minutes before serving. Be cautious, as the mug may be hot; use pot holders to remove it from the microwave. This recipe makes enough for 1 full mug or 2 half-mug servings.
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