Frikadeller
Danish meatballs typically made from pork and served with potatoes and gravy.
Note: The image shown is a serving suggestion. Your final dish may vary in appearance based on the specific ingredients used and individual preparation methods.
30m
30m
450
INGREDIENTS
Ground pork 500g
onion 1
eggs 2
milk 100ml
flour 50g
breadcrumbs 100g
salt
pepper
vegetable oil (for frying)
INSTRUCTIONS
Step1: Mix ground pork with finely chopped onion, eggs, milk, flour, breadcrumbs, salt, and pepper.
Step2: Form into meatballs, fry in oil until golden and cooked through.
Step3: Serve with boiled potatoes and brown gravy.
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