Frango Piri Piri

Spicy grilled chicken marinated in piri piri sauce, a Portuguese favorite.

Note: The image shown is a serving suggestion. Your final dish may vary in appearance based on the specific ingredients used and individual preparation methods.

2hr 10m
PREP TIME
30m
COOK TIME
500
CALORIES

INGREDIENTS

Chicken 1kg
piri piri sauce (chili peppers
garlic
olive oil
vinegar)
lemon juice
paprika
garlic 3 cloves
salt
pepper

INSTRUCTIONS

Step1: Marinate chicken in piri piri sauce, lemon juice, paprika, garlic, salt, pepper for 2hr.

Step2: Grill chicken, basting with marinade, until cooked through.

Comments

About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The comment language code.