Frango com Quiabo (Chicken with Okra)

A traditional dish combining chicken and okra, often served with rice.

Note: The image shown is a serving suggestion. Your final dish may vary in appearance based on the specific ingredients used and individual preparation methods.

30m
PREP TIME
1hr
COOK TIME
450
CALORIES

INGREDIENTS

Chicken pieces 1kg
okra 500g
onion 1
garlic 3 cloves
tomatoes 2
coriander
oil
salt
pepper

INSTRUCTIONS

Step1: Season chicken with salt, pepper. Brown in oil. Set aside.

Step2: In the same pan, sauté chopped onions, garlic. Add tomatoes, chicken, and water. Cook 30m.

Step3: Add sliced okra, cook until tender. Garnish with coriander. Serve with rice.

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