Fish Stew
A comforting stew made with a variety of local fish and shrimp.
Note: The image shown is a serving suggestion. Your final dish may vary in appearance based on the specific ingredients used and individual preparation methods.
20m
40m
400
INGREDIENTS
Mixed fish (cod
halibut) 500g
shrimp 200g
potatoes 3
onion 1
cream 200ml
fish stock 1l
parsley
dill
salt
pepper
INSTRUCTIONS
Step1: Cook chopped onion in a pot. Add diced potatoes, fish stock. Cook until potatoes are tender.
Step2: Add fish, shrimp. Simmer until cooked.
Step3: Stir in cream, herbs. Season with salt, pepper.
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