Filled Crepes
With this simple recipe, making crepes at home is a breeze, allowing you to indulge in homemade crepes whenever you desire. Fill them with luxurious options like chocolate hazelnut, strawberries and ricotta, or peanut butter banana for a truly decadent experience.
Note: The image shown is a serving suggestion. Your final dish may vary in appearance based on the specific ingredients used and individual preparation methods.
INGREDIENTS
INSTRUCTIONS
In a small bowl, whisk together the flour, sugar, and salt; set this aside. Combine milk, eggs, melted butter, and vanilla in a blender. Blend until smooth. Add the flour mixture, cover, and blend again for about 10 seconds or until the batter is well mixed and smooth, scraping down the sides if necessary. Allow the batter to rest for 10 minutes. Give it a quick whisk before cooking.
Place a large (12-inch) non-stick skillet over low heat. Lightly spray the skillet with cooking spray, then increase the heat to medium. Pour 1/3 cup of the batter into the center of the pan. Gently tilt and shake the pan to spread the batter evenly across the bottom.
Cook the crepe until the top is dry and the edges begin to brown, which should take about 2 minutes. Carefully flip the crepe using a wide spatula and cook for about 1 minute more, or until the bottom is lightly browned. Transfer the cooked crepe to a wire rack. Continue this process with the remaining batter, lightly spraying the skillet with cooking spray before making each crepe. If desired, use parchment paper between the cooked crepes to prevent sticking. Serve the crepes warm or at room temperature, filled with your choice of toppings. (Check the tips below for some filling suggestions!)
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