Feijão Tropeiro
A traditional Brazilian bean dish mixed with bacon, sausage, greens, and flour.
Note: The image shown is a serving suggestion. Your final dish may vary in appearance based on the specific ingredients used and individual preparation methods.
1hr
30m
550
INGREDIENTS
Beans 500g
bacon 200g
sausage 200g
collard greens 200g
flour 200g
eggs 3
garlic 3 cloves
onions 2
salt
pepper
INSTRUCTIONS
Step1: Cook beans until tender. Fry bacon, sausage, chopped onions, garlic.
Step2: Add beans to meat. Stir in flour. Cook 5m.
Step3: Stir in chopped collard greens. Crack eggs over mixture, cook until eggs are set. Serve hot.
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