Farofa
A toasted cassava flour mixture, often served as a side dish.
Note: The image shown is a serving suggestion. Your final dish may vary in appearance based on the specific ingredients used and individual preparation methods.
20m
20m
300
INGREDIENTS
Cassava flour 500g
bacon 200g
onion 2
eggs 4
olives 100g
butter 50g
salt
pepper
INSTRUCTIONS
Step1: Fry chopped bacon until crisp. Set aside.
Step2: In the same pan, add butter, sauté chopped onions. Add cassava flour. Cook until golden.
Step3: Stir in cooked bacon, chopped olives, scrambled eggs. Season with salt, pepper.
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