Eggnog
Surprise your holiday guests with this rich and creamy eggnog that requires no cooking at all. You'll be delighted to know that this foolproof treat comes together in under five minutes, offering a quick and delightful addition to your festive gatherings.
Note: The image shown is a serving suggestion. Your final dish may vary in appearance based on the specific ingredients used and individual preparation methods.
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INGREDIENTS
1 1/2 cups half-and-half
1 cup egg substitute
1 cup vanilla ice cream
2 tablespoons sugar
1 tablespoon pure vanilla extract
1/2 teaspoon ground nutmeg
1/4 teaspoon rum extract with other natural flavors
INSTRUCTIONS
Combine all the ingredients in a blender. Secure the lid and blend for about 1 minute, or until the mixture is well mixed and smooth.
You can serve the eggnog immediately, or if preferred, refrigerate it until you're ready to serve.
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