Egg Drop Soup
A simple yet comforting soup with ribbons of egg in a savory broth.
Note: The image shown is a serving suggestion. Your final dish may vary in appearance based on the specific ingredients used and individual preparation methods.
10m
10m
150
INGREDIENTS
Chicken broth 1.5l
eggs 4
cornstarch 2 tbsp
green onions 2
soy sauce 1 tbsp
sesame oil 1 tsp
white pepper 1 tsp
INSTRUCTIONS
Step1: Heat broth, add soy sauce, pepper. Mix cornstarch with water, add to broth.
Step2: Beat eggs, slowly pour into boiling broth, stirring gently.
Step3: Drizzle with sesame oil, garnish with green onions.
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