Egg Drop Soup

A simple yet comforting soup with ribbons of egg in a savory broth.

Note: The image shown is a serving suggestion. Your final dish may vary in appearance based on the specific ingredients used and individual preparation methods.

10m
PREP TIME
10m
COOK TIME
150
CALORIES

INGREDIENTS

Chicken broth 1.5l
eggs 4
cornstarch 2 tbsp
green onions 2
soy sauce 1 tbsp
sesame oil 1 tsp
white pepper 1 tsp

INSTRUCTIONS

Step1: Heat broth, add soy sauce, pepper. Mix cornstarch with water, add to broth.

Step2: Beat eggs, slowly pour into boiling broth, stirring gently.

Step3: Drizzle with sesame oil, garnish with green onions.

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