Croque Monsieur
A classic French ham and cheese sandwich, topped with creamy béchamel and cheese.
Note: The image shown is a serving suggestion. Your final dish may vary in appearance based on the specific ingredients used and individual preparation methods.
20m
10m
500
INGREDIENTS
Sliced bread 12
ham slices 6
grated Gruyere cheese 200g
béchamel sauce (butter 50g
flour 50g
milk 500ml)
mustard
salt
pepper
INSTRUCTIONS
Step1: Make béchamel with butter, flour, milk. Spread mustard on bread, add ham, cheese. Top with another slice.
Step2: Spread béchamel on top, sprinkle with cheese. Grill until golden.
Step3: Serve hot as a quick meal or snack.
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