Crêpes
Thin French pancakes, served sweet or savory with various fillings.
Note: The image shown is a serving suggestion. Your final dish may vary in appearance based on the specific ingredients used and individual preparation methods.
40m
30m
250
INGREDIENTS
Flour 250g
eggs 3
milk 500ml
sugar 2 tbsp
butter 50g
salt
vanilla extract (optional)
INSTRUCTIONS
Step1: Make batter with flour, eggs, milk, sugar, melted butter, salt, vanilla. Rest 30m.
Step2: Cook thin crêpes in a hot, lightly buttered pan. Flip once golden.
Step3: Serve with fillings like Nutella, sugar, lemon juice, or ham and cheese.
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