Crêpes

Thin French pancakes, served sweet or savory with various fillings.

Note: The image shown is a serving suggestion. Your final dish may vary in appearance based on the specific ingredients used and individual preparation methods.

40m
PREP TIME
30m
COOK TIME
250
CALORIES

INGREDIENTS

Flour 250g
eggs 3
milk 500ml
sugar 2 tbsp
butter 50g
salt
vanilla extract (optional)

INSTRUCTIONS

Step1: Make batter with flour, eggs, milk, sugar, melted butter, salt, vanilla. Rest 30m.

Step2: Cook thin crêpes in a hot, lightly buttered pan. Flip once golden.

Step3: Serve with fillings like Nutella, sugar, lemon juice, or ham and cheese.

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