Coddle
A Dublin specialty, a stew made with sausages, bacon, and potatoes.
Note: The image shown is a serving suggestion. Your final dish may vary in appearance based on the specific ingredients used and individual preparation methods.
20m
1hr
450
INGREDIENTS
Pork sausages 500g
bacon 250g
potatoes 500g
onions 2
carrots 2
chicken stock 500ml
parsley
salt
pepper
INSTRUCTIONS
Step1: Brown sausages, bacon. Layer in a pot with sliced potatoes, onions, carrots.
Step2: Pour over stock, season. Simmer until vegetables are tender, about 1 hour.
Step3: Garnish with parsley. Serve hot.
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