Coconut Milk Rice Pudding

A creamy rice pudding made with coconut milk and flavored with cinnamon and vanilla.

Note: The image shown is a serving suggestion. Your final dish may vary in appearance based on the specific ingredients used and individual preparation methods.

10m
PREP TIME
30m
COOK TIME
200
CALORIES

INGREDIENTS

Brown rice 200g
coconut milk 400ml
honey 50ml
cinnamon 1 tsp
vanilla extract 1 tsp

INSTRUCTIONS

Step1: Cook rice in coconut milk, add honey, cinnamon, vanilla. Stir well.

Step2: Simmer until creamy. Serve warm or chilled.

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