Chocolate Pecan Pie
This holiday season, elevate your dessert table with a sumptuous twist on the classic pecan pie by adding a layer of melted chocolate. This easy-to-make chocolate pecan pie retains the traditional preparation method but introduces semi-sweet chocolate chips, offering a delightful contrast of flavors. The subtle bitterness of the chocolate balances the sweetness of the corn syrup and sugar, complementing the pecans' crunchy texture and rich flavor. It's an essential addition to any Thanksgiving feast, especially when served with a spoonful of homemade vanilla whipped cream. And for those who adore pecan flavors, don't miss out on our mini pecan pies and caramel pecan fudge, perfect for holiday bake sales or as thoughtful homemade gifts.
Note: The image shown is a serving suggestion. Your final dish may vary in appearance based on the specific ingredients used and individual preparation methods.
INGREDIENTS
INSTRUCTIONS
Start by preheating your oven to 425°F. Prepare the pie crust following the package instructions for a one-crust pie in a 9-inch deep dish pie plate. Ensure the crust is firmly pressed into the bottom and sides of the plate, checking for any bubbles or cracks. Bake the crust for 7 minutes, then remove it from the oven. Remember to lower the oven temperature to 325°F afterward.
While the crust is baking, place the chocolate chips and milk in a medium microwave-safe bowl. Microwave on HIGH for 1 to 1 1/2 minutes. Stir the mixture until it becomes smooth, then evenly pour the melted chocolate over the pre-baked crust.
In a large bowl, beat the eggs. Add the remaining ingredients (dark corn syrup, sugar, melted butter, vanilla extract, cinnamon, allspice, salt, and pecan halves) and mix well. Carefully pour this mixture over the chocolate layer in the crust. To prevent the edges of the crust from browning too much, place a ring of foil around them.
Bake the pie for 55 to 60 minutes, or until the filling is puffed up and the center is softly set (it should still move slightly when shaken gently). Allow the pie to cool completely on a wire rack before serving.
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