Chiles Rellenos
Poblano peppers stuffed with cheese, coated in egg batter, and fried.
Note: The image shown is a serving suggestion. Your final dish may vary in appearance based on the specific ingredients used and individual preparation methods.
30m
30m
450
INGREDIENTS
Poblano peppers 6
Queso fresco 300g
Eggs 3
Flour 100g
Tomato 3
Onion 1
Garlic 2 cloves
Vegetable oil (for frying)
INSTRUCTIONS
Step1: Roast, peel poblanos. Stuff with queso fresco.
Step2: Dip in flour, egg batter. Fry until golden.
Step3: Make sauce with blended tomato, onion, garlic. Pour over chiles.
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