Ceviche
A fresh and tangy seafood dish marinated in lime juice and spices.
Note: The image shown is a serving suggestion. Your final dish may vary in appearance based on the specific ingredients used and individual preparation methods.
2hr 10m
-
200
INGREDIENTS
Fish or shrimp 500g
Tomatoes 3
Onion 1
Cilantro
Lime juice 100ml
Jalapeño 1
Salt
Pepper
Avocado 1
INSTRUCTIONS
Step1: Marinate fish or shrimp in lime juice, salt. Refrigerate 2hr.
Step2: Add diced tomatoes, onion, chopped cilantro, diced jalapeño, pepper. Mix well.
Step3: Serve cold with avocado slices.
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