Cedar-Planked Salmon

A classic Canadian way to grill salmon, using a cedar plank for flavor.

Note: The image shown is a serving suggestion. Your final dish may vary in appearance based on the specific ingredients used and individual preparation methods.

1hr 10m
PREP TIME
30m
COOK TIME
400
CALORIES

INGREDIENTS

Salmon fillet 1kg
Cedar plank
Olive oil
Brown sugar 2 tbsp
Dijon mustard 1 tbsp
Soy sauce 2 tbsp
Garlic 2 cloves

INSTRUCTIONS

Step1: Soak cedar plank in water for 1-2hr. Preheat grill.

Step2: Mix olive oil, brown sugar, mustard, soy sauce, minced garlic. Coat salmon.

Step3: Place salmon on plank, grill for 20-30m. Serve with lemon wedges.

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