Camarones a la Diabla

Spicy shrimp cooked in a rich and fiery sauce made from chiles and tomatoes.

Note: The image shown is a serving suggestion. Your final dish may vary in appearance based on the specific ingredients used and individual preparation methods.

30m
PREP TIME
20m
COOK TIME
300
CALORIES

INGREDIENTS

Shrimp 500g
Guajillo chiles 3
Chipotle chiles in adobo 2
Garlic 3 cloves
Onion 1
Tomato 2
Lime juice 2 tbsp
Salt
Pepper
Olive oil

INSTRUCTIONS

Step1: Blend guajillo and chipotle chiles, tomato, onion, garlic for sauce.

Step2: Sauté shrimp in olive oil, add sauce. Cook until shrimp are done.

Step3: Serve with lime juice, rice or tortillas.

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