Bratwurst
Grilled or pan-fried German sausages, typically served with sauerkraut and mustard.
Note: The image shown is a serving suggestion. Your final dish may vary in appearance based on the specific ingredients used and individual preparation methods.
10m
20m
350
INGREDIENTS
Bratwurst sausages
sauerkraut 500g
onions 2
mustard
vegetable oil
INSTRUCTIONS
Step1: Brown sausages in oil. Remove, sauté onions until soft. Add sauerkraut, cook 10m.
Step2: Serve sausages with sauerkraut, mustard on the side.
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