Boller i Karry

Meatballs in a creamy curry sauce, a popular Danish dish.

Note: The image shown is a serving suggestion. Your final dish may vary in appearance based on the specific ingredients used and individual preparation methods.

30m
PREP TIME
40m
COOK TIME
450
CALORIES

INGREDIENTS

Ground pork or beef 500g
onion 1
breadcrumbs 100g
milk 100ml
egg 1
curry powder 2 tbsp
flour 2 tbsp
chicken broth 500ml
apple 1
cream 100ml
butter
salt
pepper

INSTRUCTIONS

Step1: Mix ground meat with onion, breadcrumbs, milk, egg, salt, pepper. Form meatballs.

Step2: Brown meatballs, set aside. Make curry sauce with flour, broth, apple, cream. Add meatballs to sauce, simmer until cooked.

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