Bobó de Camarão

A creamy shrimp dish made with cassava and coconut milk, typical of Bahian cuisine.

Note: The image shown is a serving suggestion. Your final dish may vary in appearance based on the specific ingredients used and individual preparation methods.

1hr
PREP TIME
40m
COOK TIME
450
CALORIES

INGREDIENTS

Shrimp 1kg
cassava (manioc) 500g
coconut milk 400ml
tomatoes 2
onions 2
bell pepper 1
garlic 3 cloves
cilantro
dende oil (palm oil) 50ml
lime juice
salt
pepper

INSTRUCTIONS

Step1: Cook peeled cassava until soft. Mash.

Step2: Marinate shrimp in lime juice, salt, pepper. Sauté with chopped onions, garlic, bell pepper.

Step3: Add mashed cassava, coconut milk, tomatoes. Cook 20m. Add dende oil, cilantro. Serve with rice.

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