Bigos (Hunter's Stew)
A hearty stew with a mix of meats and sauerkraut, known as Poland's national dish.
Note: The image shown is a serving suggestion. Your final dish may vary in appearance based on the specific ingredients used and individual preparation methods.
30m
3-4hr
450
INGREDIENTS
Sauerkraut 1kg
Fresh cabbage 500g
Pork 500g
Beef 500g
Sausage 300g
Onion 3
Mushrooms 200g
Plum 5
Tomato paste 100g
Salt
Pepper
Bay leaf
INSTRUCTIONS
Step1: Fry chopped meats until browned. Remove and set aside.
Step2: Sauté chopped onions, add sauerkraut, fresh cabbage, tomato paste, water. Cook 1hr.
Step3: Add meats, sliced mushrooms, chopped plums, bay leaf, salt, pepper. Simmer for 2-3hr. Serve hot.
Comments