Bifanas
Thin pork cutlets marinated in wine and spices, served in bread rolls.
Note: The image shown is a serving suggestion. Your final dish may vary in appearance based on the specific ingredients used and individual preparation methods.
1hr
20m
450
INGREDIENTS
Pork cutlets 500g
paprika 1 tsp
garlic 3 cloves
white wine 200ml
bay leaves
Portuguese rolls
mustard
olive oil
salt
pepper
INSTRUCTIONS
Step1: Marinate pork in wine, paprika, garlic, bay leaves, salt, pepper. Fry in olive oil until cooked.
Step2: Serve in rolls with mustard. Accompany with fries or salad.
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