BeaverTails
A popular Canadian pastry, stretched to resemble a beaver's tail and often topped with sweet garnishes.
Note: The image shown is a serving suggestion. Your final dish may vary in appearance based on the specific ingredients used and individual preparation methods.
1hr 10m
20m
300
INGREDIENTS
Flour 500g
Yeast 10g
Sugar 50g
Salt 1 tsp
Warm water 300ml
Butter 50g
Cinnamon 1 tbsp
Lemon juice 1 tsp
Vegetable oil (for frying)
INSTRUCTIONS
Step1: Mix flour, yeast, sugar, salt. Add water, melted butter to form dough. Let rise 1hr.
Step2: Roll dough into oval shapes. Fry in hot oil until golden. Drain on paper towels.
Step3: Mix cinnamon and sugar, sprinkle over hot pastries. Drizzle with lemon juice. Serve immediately.
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