Bear Stew
A unique and traditional Alaskan stew using bear meat.
Note: The image shown is a serving suggestion. Your final dish may vary in appearance based on the specific ingredients used and individual preparation methods.
30m
2hr
550
INGREDIENTS
Bear meat 500g
Potatoes 500g
Carrots 300g
Onion 1
Beef broth 1l
Tomato paste 100g
Thyme
Bay leaf
Salt
Pepper
INSTRUCTIONS
Step1: Brown cubed bear meat. Remove and set aside.
Step2: Sauté chopped vegetables. Add broth, tomato paste, thyme, bay leaf, salt, pepper.
Step3: Return meat to pot. Simmer until meat is tender, about 2hr.
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