BBQ Meatloaf

This easy BBQ meatloaf recipe is a must-try for a quick and delicious meal. Ready to go into the oven in just 10 minutes, it combines classic ingredients like ground beef, onion, onion powder, garlic powder, salt, pepper, breadcrumbs, and barbecue sauce to create a tender and irresistible dish. Feel free to personalize it with additions like Worcestershire sauce or jalapeños for an extra kick. After baking, glaze the meatloaf with your favorite BBQ sauce for a perfect balance of sweet and smoky flavors. Serve this comforting entrée with robust sides like Garlic Rosemary Mashed Potatoes, Oven Roasted Vegetables, and Supreme Green Beans for a truly satisfying meal.

Note: The image shown is a serving suggestion. Your final dish may vary in appearance based on the specific ingredients used and individual preparation methods.

10m
PREP TIME
1hr
COOK TIME
290
CALORIES

INGREDIENTS

2 pounds ground beef
1/2 cup plain bread crumbs
1 small onion, chopped
1 egg
1 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon ground black pepper
1/2 teaspoon salt
1 cup barbecue sauce

INSTRUCTIONS

Begin by preheating your oven to 350°F. In a large bowl, combine the ground beef, bread crumbs, chopped onion, egg, onion powder, garlic powder, black pepper, and salt.

Shape the mixture into a loaf form on a shallow baking pan. Drizzle the barbecue sauce evenly over the top of the meatloaf.

Bake the meatloaf for 55 to 60 minutes, or until it is thoroughly cooked through. After removing it from the oven, let it stand for 5 minutes before serving. This rest period allows the meatloaf to set, making it easier to slice and serve.

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