Balyk
A simple yet elegant way to prepare fresh fish, often served at celebrations.
Note: The image shown is a serving suggestion. Your final dish may vary in appearance based on the specific ingredients used and individual preparation methods.
15m
40m
300
INGREDIENTS
Fresh fish (trout or salmon) 1kg
salt
pepper
dill
lemon slices
INSTRUCTIONS
Step1: Clean and gut the fish. Season with salt, pepper inside and out.
Step2: Stuff with dill and lemon slices. Bake at 180°C for 30-40m or until cooked through.
Step3: Serve with fresh vegetables or rice.
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