Baked Halibut
A popular Alaskan fish, halibut is often baked with a creamy, cheesy topping.
Note: The image shown is a serving suggestion. Your final dish may vary in appearance based on the specific ingredients used and individual preparation methods.
10m
20m
350
INGREDIENTS
Halibut fillets 1kg
Mayonnaise 100g
Parmesan cheese 100g
Lemon juice 2 tbsp
Green onions 3
Dill
INSTRUCTIONS
Step1: Mix mayonnaise, grated Parmesan, lemon juice, chopped green onions, dill. Spread over halibut.
Step2: Bake in preheated oven at 180°C for 15-20m. Serve with lemon wedges.
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