Bacalhau à Brás

Shredded cod and potatoes, scrambled with eggs and garnished with olives and parsley.

Note: The image shown is a serving suggestion. Your final dish may vary in appearance based on the specific ingredients used and individual preparation methods.

Overnight + 30m
PREP TIME
30m
COOK TIME
450
CALORIES

INGREDIENTS

Salt cod 500g
potatoes 500g
onions 2
eggs 4
olives 100g
parsley
olive oil
salt
pepper

INSTRUCTIONS

Step1: Soak cod overnight. Shred, sauté with sliced onions in olive oil. Add julienned potatoes, cook until golden.

Step2: Add beaten eggs, stir until set. Garnish with olives, parsley.

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