Asado
Traditional Argentine barbecue featuring various cuts of meat.
Note: The image shown is a serving suggestion. Your final dish may vary in appearance based on the specific ingredients used and individual preparation methods.
15m
1hr
600
INGREDIENTS
Beef ribs 1kg
chorizo sausages 500g
salt
INSTRUCTIONS
Step1: Season beef ribs with salt. Preheat grill to medium-high heat.
Step2: Grill ribs and sausages, turning occasionally, until cooked to desired doneness, about 1hr for ribs and 20m for sausages.
Step3: Serve with chimichurri sauce.
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