Arroz de Marisco

A flavorful seafood rice, similar to paella, with a mix of shellfish and spices.

Note: The image shown is a serving suggestion. Your final dish may vary in appearance based on the specific ingredients used and individual preparation methods.

30m
PREP TIME
40m
COOK TIME
400
CALORIES

INGREDIENTS

Mixed seafood (shrimp
clams
mussels) 500g
rice 500g
tomatoes 3
onion 1
garlic 2 cloves
bell pepper 1
paprika 1 tsp
saffron threads
olive oil
parsley
salt
pepper

INSTRUCTIONS

Step1: Sauté onion, garlic, bell pepper. Add chopped tomatoes, paprika, saffron.

Step2: Add rice, water. Bring to boil. Add seafood, cook until rice is tender, seafood is cooked.

Step3: Garnish with parsley. Serve hot.

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