Arroz con Pollo

A popular Spanish and Latin American chicken and rice dish.

Note: The image shown is a serving suggestion. Your final dish may vary in appearance based on the specific ingredients used and individual preparation methods.

30m
PREP TIME
40m
COOK TIME
550
CALORIES

INGREDIENTS

Chicken pieces 1kg
rice 500g
onion 1
bell pepper 1
garlic 3 cloves
peas 100g
chicken broth 1l
saffron threads
olive oil
salt
pepper
cilantro

INSTRUCTIONS

Step1: Brown chicken in oil. Remove. Cook onion, bell pepper, garlic.

Step2: Add rice, saffron, chicken, broth. Simmer until rice is cooked, chicken is done.

Step3: Add peas. Garnish with cilantro. Serve hot.

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