Alaskan Seafood Chowder

A rich and hearty chowder featuring a variety of Alaskan seafood.

Note: The image shown is a serving suggestion. Your final dish may vary in appearance based on the specific ingredients used and individual preparation methods.

30m
PREP TIME
30m
COOK TIME
450
CALORIES

INGREDIENTS

Salmon 300g
Halibut 300g
Shrimp 200g
Clams 200g
Potatoes 300g
Onion 1
Celery 2 stalks
Cream 200ml
Fish stock 1.5l
Butter 50g
Flour 50g
Salt
Pepper

INSTRUCTIONS

Step1: Sauté onion, celery in butter. Add flour, cook 1m. Gradually add fish stock, stirring.

Step2: Add diced potatoes, cook until tender. Add seafood, cook until done.

Step3: Stir in cream, heat through. Season with salt, pepper.

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