Alaskan Blueberry Cake

A delightful cake that showcases Alaska's abundant wild blueberries.

Note: The image shown is a serving suggestion. Your final dish may vary in appearance based on the specific ingredients used and individual preparation methods.

20m
PREP TIME
40m
COOK TIME
350
CALORIES

INGREDIENTS

Flour 300g
Sugar 200g
Baking powder 10g
Salt 1 tsp
Eggs 2
Milk 200ml
Butter 100g
Blueberries 300g

INSTRUCTIONS

Step1: Mix flour, sugar, baking powder, salt. Add beaten eggs, milk, melted butter. Fold in blueberries.

Step2: Pour into a greased pan. Bake at 180°C for 35-40m.

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